Lunch Menu 15.04. - 21.04.2019

from 11 am to 3 pm

Monday, 15.04.  
Vegetable patties with chives sauce and  
mixed salad 7,60
Old viennese pork roast in beer sauce with sauerkraut and  
bread dumpling 8,50
   
Tuesday, 16.04.  
Spaghetti “Bolognese” with homemade minced meat  
(beef and pork) and mixed salad 8,50
Homemade spinach-feta-cheese-strudel with warm  
garlic sauce, butter potatoes and green salad 8,50
   
Wednesday, 17.04.  
Zucchini-potato patties with garlic cream and cucumber  
salad with cream topping 7,60
Pork roulade (pickle, mustard) with mashed potatoes and  
roasted onions 8,50
   
Thursday, 18.04.  
Creamy spinach with hash browns and a fried egg 6,90
Nougat curd dumplings on fruit sauce 8,50
Boiled beef with creamy spinach and  
hash browns 8,50
   
Friday, 19.04.  
Noodle-smoked salmon casserole with herb sauce and  
mixed salad 6,90
Nougat curd dumplings on fruit sauce 8,50
Grilled or fried pike-perch filet with potato salad and  
sauce tatar 8,50
   
Saturday, 20.04.  
Homemade pancakes filled with minced meat (beef and  
pork) with sauce hollandaise and mixed salad 8,50
All Prices in € - including any taxes