Lunch Menu 11.02. - 16.02.2019

from 11 am to 3 pm

Monday, 11.02.  
Tagliatelle with tomato-zucchini-ragout with a little garlic  
and black olives, with green salad 8,50
Homemade cevapcici with onion mustard and  
croquettes 8,50
   
Tuesday, 12.02.  
Baked barley spinach balls in sesame panade with sauce tatar and mixed salad 8,50
Chicken filet “Parisian style” with parsley potatoes and mixed  
salad 8,50
   
Wednesday, 13.02.  
Homemade vegetable lasagna with tomatoe sauce  
and mixed salad 8,50
Homemade rissoles (beef and pork) with mashed  
potatoes, roasted onions and red beet salad 8,50
   
Thursday, 14.02.  
Creamy salsify vegetable with hash browns 6,90
Potato noodles with nuts and apple sauce 8,50
Boiled beef with creamy salsify vegetable with  
hash browns 8,50
   
Friday, 15.02.  
Creamy spinach with hash browns and a fried egg 7,60
Potato noodles with nuts and apple sauce 8,50
Grilled or fried cichlid filet with potato salad  
and sauce tatar 8,50
   
Saturday, 16.02.  
Grilled turkey filet with parsley potatoes 8,50
All Prices in € - including any taxes