Lunch Menu 21.12.-24.12.2020

from 11 am to 7:00 pm

Dear guests, we offer you our daily specialty homemade pierogi (filled dumplings)with changing vegetarian fill, doused in melted butter, with green salad  
   
   
   
Monday, 21.12.  
Spinach risotto with Grana Padano flakes and green salad with balsamic dressing and chia seeds 8,90
Beef gulash with parsley potatoes 8,90
   
Homemade pancakes with apricot jam 3,80
   
Tuesday, 22.12.  
Mushroom-noodle casserole with warm herb sauce and green salad 8,90
Homemade meatloaf (beef and pork) with mashed potatoes and red beet salad 8,90
   
Homemade pancakes with apricot jam 3,80
   
Wednesday, 23.12.  
Potato-pumpkin patties with pumpkin seeds and celery-carrot salad 8,90
Turkey roulade filled with mozzarella and dried tomatoes, with mashed potatoes and gravy 8,90
   
Homemade pancakes with apricot jam 3,80
   
Thursday, 24.12.  
Creamy spinach with hash browns and a fried egg 8,90
Homemade pancakes filled with minced meat (beef and pork), with paprika cream sauce and buttered potatoes 8,90
   
Homemade pancakes with apricot jam 3,80
All Prices in € - including any taxes