Lunch Menu 27.10.-31.10.2020

from 11 am to 3 pm

Monday, 26.10.  
Feastday  
   
Tuesday, 27.10.  
Fried pumpkin slices with sauce tatar and green salad 7,60
Old viennese caraway roast with beer sauce, sauerkraut and bread dumpling 8,90
   
Wednesday, 28.10.  
Gnocchi vegetable pan with spinach and sheep cheese, with mixed green salads 8,90
Homemade meatloaf (beef and pork) with mashed potatoes, roasted onions and mixed salad 8,90
   
Thursday, 29.10.  
Spicy, creamy white cabbage vegetable with hash browns 6,90
Fried turkey filet stripes with potatoe- mayonnaise salad 8,90
Boiled beef or grilled sausage with spicy, creamy white cabbage vegetable and hash browns 8,90
   
Friday,30.10.  
Creamy spinach with a fried egg and hash browns 7,60
Homemade apricot pancakes (2 pcs) with powdered sugar 8,50
Grilled or fried pike- perch filet with potato salad and sauce tatar 8,90
   
Saturday, 31.10.  
Fried pork cutlet with parsley potatoes and mixed salad 9,50
All Prices in € - including any taxes