Lunch Menu 15.11.-20.11.2021

from 11 am to 3 pm

Monday, 15.11.  
Roasted dumplings with egg and green salad, marinated with balsamic dressing 8,90
Pork schnitzel in sunflower seeds breading with potato salad and Styrian pumpkin seed oil 8,90
   
Tuesday,16.11.  
Vegetable rice pan topped with fresh avocado pieces with homemade coleslaw-salad 8,90
Homemade beef roulade in gravy with noodles and cranberries 8,90
   
Wednesday, 17.11.  
Spaghetti “Primavera” with leek, zucchini stripes, braised cocktail tomatoes, fresh herbs and green salad with balsamic-figs-dressing 8,90
Filled red bell pepper with homemade minced meat (beef and pork, a little rice) with tomato sauce and mashed potatoes 8,90
   
Thursday,18.11.  
Butter spaetzle with spicy gorgonzola sauce, roasted almond flakes and mixed salad 8,90
‘Old Viennese’ boiled beef in beef bouillon with english vegetable, fresh horseradish and hash browns 8,90
   
Friday,19.11.  
Creamy spinach with a fried egg and hash browns 8,90
Chocolate-nut-pancakes with warm chocolate sauce and whipped cream 8,90
Grilled trout (as a whole) with herb butter and parsley potatoes 10,90
   
Saturday, 20.11.  
Grilled schnitzel from pork loin with fried potatoes, herb butter and green salad with yogurt dressing 10,90
All Prices in € - including any taxes