Lunch Menu 21.06.-26.06.2021

from 11 am to 3 pm

Monday, 21.06.  
Asparagus salad with avocado, tomatoes, mozarella and fresh basil and one handmade roll 8,90
Old viennese pork roast in beer sauce with bread dumpling and sauerkraut 8,90
   
Tuesday, 22.06.  
Egg-leek-salad with ham cubes and light yogurt-mayonnaise-dressing and one handmade roll 8,90
Fried chicken leg in gravy with mashed potatoes and leaf spinach 8,90
   
Wednesday, 23.06.  
Prosciutto with melon on lamb's lettuce with parmesan dressing 8,90
Homemade ratatouille (eggplant, tomato, zucchini, onion) with cheese-polenta slices 8,90
   
Thursday, 24.06.  
Pork loin carpaccio on white beet-bed with horseradish-dip and one handmade roll 8,90
Creamy spinach with a fried egg and hash browns 8,90
   
Friday, 25.06.  
Cold homemade chicken roulade with summer vegetables and fresh herbs and pumpkin seed oil and one handmade roll 8,90
Grilled or fried hake filet with potato salad and sauce tatar 8,90
   
Saturday, 26.06.  
Veal roll in gravy with creamy baby-carrots and rice 10,90
All Prices in € - including any taxes