Menu

Starters  
Fried garlic with melted brie and cranberries 8,80
Smoked salmon with horseradish cream and 2 pieces of toast 9,90
Beef tatar with toast and butter 100g/160g 12,50/16,90
   
   
Beef-carpaccio (filet) with rucola, grana cheese and herbs-oil 12,20
Small/large green salad 3,20/5,50
   
Soups  
Homemade clear beef soup…  
...with noodels 3,80
...with sliced homemade crêpes 4,00
...with homemade liver dumpling 4,50
“Alt Wiener Suppentopf” broth-pot with boiled beef, noodles and vegetables 5,80
   
Snacks  
Wiener/Frankfurters with fresh horseradish and mustard 4,50
Wiener/Frankfurters in gravy 4,800
Portion homemade salted pickles 2,80
   
Side Dishes  
Parsley potatoes, French fries, fried potatoes, rice, noodles, nockerl, mashed potatoes 3,00
Sauce Tatar, cranberries, fresh horseradish 1,50
Mixed salad 3,80
Bread/rolls-piece 1,30
Hellmann’s ketchup, mustard or mayonnaise (~34g) 1,00
   
   
Main Courses  
   
Veal  
‘Schnitzel’ with potato salad & lamb’s lettuce 18,90
Veal cutlet in natural juice with rice or mashed potatoes, and a mixed green salad 18,90
Homemade veal rissoles with mashed potatoes and roasted onions 13,50
   
   
Beef  
Beef goulash (calf) with parsley potatoes 10,90
Filet of beef steak with green pepper sauce, fried potatoes and a mixed green salad 25,90
Fried spicy beef cutlet (marinated with mustard and fresh horseradish) with potato salad & lamb’s lettuce 18,90
Beef filet strips in pepper cream sauce with rice 15,80
‘Tafelspitz’ (classic boiled beef) with apple horseradish, chives sauce, vegetable bouquet and hash browns 18,90
   
   
Fish  
Grilled hake filet with herb butter, parsley potatoes and a mixed green salad 14,80
   
   
Pork  
Fried pork cutlet with potato salad & lamb’s lettuce 10,90
Creamy ham pasta with a mixed green salad 10,80
   
   
Chicken  
“Alt Wiener Backhendl” (fried chicken) with potato mayonnaise salad 13,50
Grilled chicken breast filet with sauce and rice or mashed potatoes 11,90
Fried or grilled chicken filet stripes on green salad with yogurt dressing 10,80
   
   
Vegetarian  
Fried vegetables with sauce tatar and green salad 10,20
Homemade Pierogi (filled with spinach and feta cheese) with melted garlic butter and green salad (min. 15 minutes preparation) 12,90
Fried Brie (cheese) with cranberries and green salad 9,90
‘Eiernockerl’ (nockerl with eggs) and green salad 9,50
‘Krautfleckerl’ (fried cabbage & pasta flakes, savory) with green salad 9,50
   
   
   
Desserts  
   
Profiteroles filled with ice cream or chocolate mousse and whipped cream 6,60
Chocolate mousse on fruit sauce 6,60
Homemade warm apple strudel with vanilla sauce and whipped cream 5,00
Homemade warm chocolate nut cake with chocolate sauce and whipped cream 6,60
Mixed ice cream with whipped cream 5,80
All Prices in € - including any taxes