Buffet Listing

STARTERS:
Antipasti misti (aubergine, zucchini and pepper marinated with olive oil)
Mozzarella with tomatoes and basil
Feta cheese terrine with tomatoes, leaf salad and cress
Ham rolls stuffed with French salad
Smoked ham with melon
Cold Roastbeef with sauce tatar
Salmon variation with mustard sauce and cream horseradish
Young herring filets homemade style
Avocado shrimp salad
Chicken salad with curry and fruits
Chicken roulade with vegetable and Cumberland sauce
Turkey salad with fruits and light cocktail dressing
 
MAIN COURSES:
Pasta with vegetarian sauce
Vegetable pasta casserole with herbs sauce
Strudel variation
'Krautfleckerl’ (fried cabbage & pasta flakes, savory)
Ham pasta
Beef gulash with bread dumplings
Turkey strips with curry, pineapple and almond rice
Fried chicken breast with potato salad
Pork cutlet in breadcrumbs
Veal fricassee ‘Zurich’ style
Grilled pike-perch with parsley potatoes
Wild game ragout with bread dumpling (seasonal)
Homemade veal rissoles with parsley potatoes
 
SALADS:
Potato salad
Potato-mayonnaise salad
Green salad with balsamic-mustard dressing
Green salad with yogurt dressing
Red beet salad with fresh horseradish
Carrot salad
Tomato salad with red onion
Spicy cabbage salad
Red cabbage salad with light cream dressing
 
DESSERTS:
Panna Cotta or cream caramel with fresh fruits
Chocolate mousse with fruit sauce
Curd cheese mousse with orange sauce
Yoghurt terrine
Fresh fruit salad
Apple strudel with vanilla sauce
Chocolate nut cake
Profiteroles filled with pudding or fruit creme
Mascarpone creme in a glas with berry ragout
 
Cheese plate extra
 
Seasonal specialties on request (wild game, asparagus, mushrooms)
 
You can choose three dishes from each category!